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Cooking in the
USA
-
Atlanta
,
GA
Below is
our current 2008 schedule for one-session and hands-on cooking classes
taught in Historic Roswell, GA.
The following classes are $55 per person. All class times are 6:30 to 9:30 p.m.
Friday, August 22
Dinner in Italy
·
Heirloom Tomatoes with Fresh Mozzarella and Fig Balsamic Dressing
·
Pork Loin Braised in Tomato Red Pepper Sauce
·
Portabella Stuffed with Prosciutto and Fontina
·
Chocolate Espresso Bars
Saturday, August 30
Dinner in Paris
·
Salmon Rillettes
· Roasted Tomato Tart
·
Herb Roasted Cornish Game Hens
·
Chocolate Pot de Creme
The following classes are $60 per person. All class times are 6:30 to 9:30 p.m.
Friday September 12
“Lite and Easy Dinner for Friends”
- Caramelized Onion and Goat Cheese Tartlets
- Spinach Salad with Warm Onion Vinaigrette
- Smoked Salmon Futtucini with Mushrooms with a Chive Beurre Blanc,
- Vanilla Roasted Pears with a Marsala Syrup
Monday September 15
“Tamale Workshop”
- Masa
- Spicy Chicken Tamales
- Black Bean, Green Chile and Cheese Tamales
- The Best Ever Sangria!
Saturday Sept 20
Couples Cooking “Fall in Italy”
- Roasted Red Pepper Potato Gnocchi
- Caesar Salad
- Grilled Ribeye Steak with Mushroom Sauce
- Goat Cheese Panna Cotta with Berry Sauce
Friday September 26
Girls Night Out “French Dinner Party”
- Savory Mushroom Apple Crepes
- Baby Spinach with Pancetta Vinaigrette
- Provencale White Fish Vegetable Stew
- Lemon Verbena Crème Brulee
Saturday November 1
“Fall in Tuscany ”
- Tuscan White Bean Spread
- Walnut Sauce for Penne Pasta
- Chicken Breast Marsala
- Hazelnut Lemon Biscotti
Monday November 10
“Pies & Tarts ”
- The Best Ever Pie Crust
- Apple Walnut Pie
- Short Paste Tart Dough
- Pastry Cream
- Individual Fruit Tarts
Altanta Weekend Gourmet Getaways
Thanksgiving Holiday Workshop
November 21 - 23, 2008
$175.00 per person
Friday: November 21 6:30 to 9:30 p.m.
Pies and Tarts
The Best Ever Pie Crust
Apple Walnut Pie
Short Paste Crust
Pastry Cream
Individual Fruit Tarts
(Dinner will be served.)
Saturday: November 22 6:00-9:00 p.m.
Traditional Thanksgiving Feast
Fresh Cranberry Relish Roasted Turkey with Pan Gravy Sausage,
Cornbread Apple Stuffing
Yam Souffle with Pecan Topping
Sweet Potato Tart with Gingersnap Crust
Sunday: November 23 9:30 a.m. to 12:30 p.m.
Brunch Using Thanksgiving Leftovers
Grilled Turkey Panini
Turkey Fruit Salad
Nested Eggs
Cranberry Chocolate Cakes
Christmas Holiday Workshop
December 5 - 7, 2008
$245.00 per person
Friday: December 5 6:30 to 9:30 p.m.
Holiday Appetizers
Shrimp in Green Sauce
Sun-dried Tomato Goat Cheese Tart
Gorgonzola Apple and Roasted Pecan Phyllo Rolls
Smoked Salmon and Dill Gourgeres
Saturday: December 6 9:30 a.m. to 12:30 p.m.
Create a Holiday Centerpiece
Working with a trained florist, you will learn to create a holiday centerpiece. Your finished centerpiece is yours to take home and enjoy throughout the holiday season.
Saturday: December 6 6:30 p.m. to 9:30 p.m.
Holiday Dinner Party
English Stilton, Pear Salad-Walnut Vinaigrette
Standing Rib Roast
Savory Mushroom Bread Pudding
Chocolate Phyllo Pie
Sunday: December 7 9:30 a.m. to 12:30 p.m.
Gifts From the Kitchen
Homemade Pear Preserves
Lemon cello
Spiced Pecans
Pistachio and Dried Cranberry Biscotti
Call today to reserve your space 770 998-2073! Payment in advance: check or credit card: VISA, MC or AMEX. Cancellation 48 business hours in advance for a full refund or transfer to another class.
www.culinaryvacationsinc.com chefjohnwilson@hotmail.com
Culinary Vacations, Inc.
Educational
tours in Provence & Normandy, France;
Tuscany and Venice,
Italy and Barcelona, Spain. A unique experience
for anyone who has an interest in great food, regional wines and culinary
adventures.
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