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Cooking in the
USA
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Atlanta,
GA
Roswell Classes & Supper Club Dinners
Below is
our current Spring 2010 schedule cooking classes
taught in Historic Roswell, GA. Classes are $60 per person except where noted.
Call today to reserve your space: 770 998-2073! Payment in advance by check or credit card: VISA, MC or AMEX. Cancellation 48 business hours in advance for a full refund or transfer to another class.
Chef John’s Cooking Classes
Monday April 26 6:30pm - 9:30pm
Tamale Workshop
Basic Masa
Chicken Tamales
Black Bean, Green Chile & Cheddar Tamales
Chocolate Tamale
The Best Sangria Ever!
Wednesday May 5 6:30pm - 9:30pm
Cinco de Mayo
Blue Corn Muffins
Glazed Onion Quesadillas
Fresh Salsa
Chicken Breast in Orange Chipolte Sauce
Spicy Black Beans
Natillas Custard over Fresh Fruit
Monday May 10 6:30pm - 9:30pm
Spring in Italy
Spring Farro Salad
Baked Eggplant Rolls
Braised Pork Tenderloin in Onion Sauce
Fresh Berry Crostata
Thursday May 20 6:30pm - 9:30pm
Basic Knife Skills
Learn how to use a knife like a pro. Learn and practice knife cuts for fruits and vegetables as well as how to de-bone a chicken breast.
Friday June 18 6:30pm - 9:30pm
Couples Cooking “A European Summer”
Orzo Risotto with Sausage and Artichokes
Scallops with Wilted Spinach and Arugula
Pan Roasted Asparagus with Fresh Thyme
Summer Blueberry Clafoutis
Monday June 21 6:30pm - 9:30pm
Summer on the Mediterranean
Mixed Field Greens with Goat Cheese Vinaigrette
Salmon Topped with Tomato, Pesto and Pine Nuts
Creamed Broccoli with Parmesan Cheese
Almond Lemon Torte with Fresh Strawberries
Monday July 19 6:30pm - 9:30pm
Summer Cooking From the Garden
Arugula, Zucchini and Parmesan Salad
Corn and Crab Cakes with Fresh Lemon
Penne Pasta with Garlic Almond Sauce
Lavender Crème Brulee
Friday July 30 6:30pm - 9:30pm
Summer in Northern Italy
Penne with Spinach, Olives and Feta
Grilled Lamb Kabobs
Vegetable Fritatta
Individual Lemon Ricotta Cheesecakes
Monday August 16 6:30pm - 9:30pm
Asian Style Dinner Party
Spicy Sesame Noodles with Chopped Peanuts
Asian Cucumber Salad
Shrimp and Scallion Pancakes
Ginger Soy Marinated Flank Steak
Kaffir Lime and Lemongrass Sorbet
Monday August 30 6:30pm - 9:30pm
Summer in the South of…
Jerked Ham Cornbread
Fig Glazed Pork Tenderloin
Scalloped Potatoes and Leeks
Plum Tart
Chef John’s Cooking Supper Club
Come and Enjoy A Relaxing and Intimate Dinner Party!
6:30 pm start time. $35 per person. Bring your own wine.
Reservations in advance are payable to John Wilson.
Mail to P. O. Box 747, Roswell, GA 30075
Seating is limited and sells out quickly so reserve now! A confirmation letter is mailed with directions to the dinner site in Historic Roswell. Seating is family style and no recipes are provided. Custom and private dinners are available on request.
Saturday May 15
Spring Dinner Party
Creamy Onion Soup topped with Bacon and Fresh Thyme
Spring Salmon topped with Tomatoes, Walnut Pesto and Toasted Pine Nuts
Penne with Squash, Olives and Feta
Coconut Milk Panna Cotta with Gingered Berries
Saturday June 12
French Style Dinner Party
Lentil Salad with Feta and Fresh Mint
Fig and Chili Glazed Pork Tenderloin
Slowed Roasted Tomatoes
Lavender Cream Brulee
Saturday June 21
Summer Dinner Party
White Summer Gazpacho Soup
Shrimp Sandwich with Caper Tarragon Mayo
Sweet Potato Fries
Firecracker Slaw
Chocolate Brownie with Orange Cream Cheese Frosting
Friday July 16
Mediterranean Dinner
Melon Soup with Fresh Mint
Lamb Chops with Dried Cherries and Port Sauce
New Lemon Bay Potatoes
Bacon, Shallots and Green Beans Toss
Fresh Fruit Mascarpone Tart with Glaze
Saturday August 21
Fig Dinner Party
Fig Salad with Ricotta and Bibb
Duck Breast wth Red Wine and Figs
Orzo with Chopped Vegetabels and Figs
Fresh Fig Tart
www.culinaryvacationsinc.com chefjohnwilson@hotmail.com
Culinary Vacations, Inc.
Educational
tours in Provence & Normandy, France;
Tuscany and Venice,
Italy and Barcelona, Spain. A unique experience
for anyone who has an interest in great food, regional wines and culinary
adventures.
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